We regret to inform you that Klaus and Yvonne Pache have retired, and their son Gregg, who was the general manager, does not want to continue the restaurant operation with his two "partners." The restaurant and building were sold by the Pache's. Here is a recent article in the San Francisco Chronicle:

THE INSIDE SCOOP

Aqua chef to take love of seafood to Saratoga

Wednesday, December 6, 2006

The Inside Scoop

It's official. Peter Armellino, chef de cuisine at Aqua (252 California St.), is leaving the critically acclaimed San Francisco restaurant and partnering with the new owners of the Plumed Horse (14555 Big Basin Way), a Saratoga institution since 1952. The 38-year-old says he starts as executive chef at his new restaurant in mid-May. Armellino was part of the team that won the seafood restaurant two stars from France's Michelin Guide this year. But he says after 3 1/2 years at Aqua, he's ready for a change.

"I'm looking forward to being in a sleepy town," he says. "Maybe I can wake it up a bit."

He and his new partners -- Josh Weeks, Aki Fujimura and Gary Price -- are already tossing around ideas for the Plumed Horse's new menu.

"It's going to be California cuisine based in classic French technique with an emphasis on seasonality," Armellino says. The menu will be half seafood.

Plumed Horse will close Feb. 17 for 90 days for a complete overhaul. They're planning live seafood tanks in the kitchen for sea urchins and spotted prawns.

As for Aqua replacing Armellino, stay tuned. Executive Chef Laurent Manrique says he's interviewing several people and should have a decision in the next couple of weeks.

To read article on PDF, click here.

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Plumed Horse
http://www.plumedhorse.com

Valet parking. Private rooms. Always best to make a reservation. You will not be disappointed.

14555 Big Basin Way
Saratoga, California
408-867-4711

Get a Map

Consistently the finest restaurant in Silicon Valley. The other night, I asked for a Kir Royal which Klaus Pache delivered himself, pouring first some exquisite Creme de Casis and then the Louis Roederer Champagne. Normally, restaurants use the cheapest brand, thinking the drinker will not be able to tell the difference. Not at the Plumed Horse.

We go here for birthdays, a special night out, or just to enjoy the excellent wine and food. They are also well-known for their banquets and special parties.

For Christmas, the restaurant is open for lunch. Cannot recommend this top restaurant and bar higher for a Christmas gathering, visit, business, or even to take your spouse out during the week for a special get together this season. The best gift you can give is your time and attention. Here is the place to go in Santa Clara Valley. Five Stars plus!!! Style!!! Food!!! Service!!! Wine!!!

A very elegant and special restaurant, owned and operated by Klaus and Yvonne Pache, who's oldest son is active at the restaurant when they are traveling. The finest and most comprehensive Wine List on the San Francisco Peninsula (not just my opinion, but also Wine Spectator where this restaurant wins awards year after year).

Excellent for banquets, weddings, special occasions, the "Captain's Table" or a cocktail at the Crazy Horse Bistro and Bar. For a special night, business dinner, or romantic interlude, I recommend very highly this restaurant for food, service, and wine. The Plumed Horse has been consistently great for many years like Petrus or Chateau Margaux. Silicon Valley's finest restaurant, no doubt. All the wine makers want to be on his list.

The only Grand Award Winner on the San Francisco Peninsula from Wine Spectator. Over a $1 million wine cellar. His cost.

Klaus Pache, Kit Menkin and Jon Anderson. (Circa 1976)